From Angie...
24 cup peeled chopped tomatoes
4 T. brown sugar
2 T. crushed oregano
2 T. crushed basil
2 T. salt
1 t. black pepper
4 bay leaves
6 t. beef bouillon
3 small cans tomato paste
3 cup onions
3 cups celery
3 cups green peppers
Mix together, simmer down 1 hour. Bottle, process in a water bath for 10 min. or pressure cook at 15 lbs. of pressure turn off heat and cool.
No comments:
Post a Comment