Spaghetti Sauce

From Angie...

1 1/2 buckets of tomatoes (5 gallon buckets)
8-10 cups of peppers (7 whole)
10-12 cups onions (8 medium)
1 cup sugar
3 T. oregano
1 cup vegetable oil (I use a little less)
1/2 cup salt
2 T. basil
2 T. minced garlic
2 t. sage
4 hot peppers
1 cup vinegar
2 t. thyme
3 T. Italian seasoning
2 t. rosemary
1 T. garlic powder
4 pkgs. spaghetti sauce mix
4 12 oz. can tomato paste (add at the end)

Mix together and pressure cook at 10 -13 lbs. of pressure for 40 minutes
*Makes 18 quarts