Sunday, September 25, 2011

Peach Cake

From Carolyn...
1 1/2 cups sugar
2 eggs
2 cups flour
1 Tbsp. cinnamon
3/4 cup oil
1 1/3 cups mashed peaches
1 Tbsp. Soda
1/4 Tbsp. Salt

Mix and bake the upper ingredients at 350 degrees for 35 minutes. Frost with the following recipe.

Frosting:
1 cup sugar
1/2 cup butter
2 egg yokes
1 Tbsp. flour
2/3 cup evaporated milk

Bring to a boil. Stir and boil for 10 minutes. Remove from heat and add 1 teaspoon vanilla and 1/2 cup chopped pecans let cool and frost.

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