Tuesday, September 27, 2011

Pork Chile Verde

3 lb. Pork Roast
Mrs. Dash hot n spicy seasoning
1 to 2 cans
each of cream of chicken, cream of mushroom soup (same amount of water, using the cans)
1 can of stewed tomatoes(diced)
1 jar of chile verde sauce

Sprinkle roast with Mrs. Dash seasoning. Brown roast in a little olive oil in a pan on the stove. Put the roast in the crock pot. Then pour the rest of the ingredients over the roast and cook until meat falls apart. (8-9 hours on low) Shred, use in burrito's with shredded cheese and sour cream. This is super good. I felt like there was a bit much soup mixture. I would do 1 can each next time.

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