Sunday, September 25, 2011

Peach Ice Cream

From Carolyn...
3 cups mashed peaches
2 1/2 cups sugar
1/4 cup lemon juice

Mix the above ingredients and let sugar dissolve about 1 1/2 hours.

1 can evaporated milk
1 quart half and half milk
1 pint whipping cream

Put all ingredients in ice cream freezer and freeze for desired time. (She uses a 6 quart freezer.) You can use raspberries and strawberries and it is delicious!!

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