1 cube margarine
2 cups flour
1 1/2 cups sugar
1 Tbsp. baking powder
1 1/2 cups milk
1 quart peaches and juice
Preheat oven to 350. Place butter in 9x13 pan and melt in oven. Don't brown. Stir together flour, sugar, and baking powder. Add milk and stir together. Pour into pan of butter. Spread evenly. Pour peaches and juice over batter. Bake 1 hour. Serve with whipped cream.
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