Potato Chowder

From Mandy F....

2 can cream of potato soup

1 can corn

1 package sliced ham, diced

Add altogether and simmer for 30 minutes or so. Add salt & pepper and serve.

Calzone

From Diane...

9 frozen Rhodes rolls, thawed but still cold

1 cup diced ham

1 can sliced olives

1/2 cup chopped mushrooms

1/2 cup chopped green peppers

1 cup grated Mozzarella cheese

2 cups heated pizza sauce

Flatten each roll into an 8 inch circle. Combine ham, olives mushrooms, green peppers and cheese. Place 1/4 cup mixture onto each circle. Fold dough over (like a turnover) and seal edges with a fork. Place on baking sheet, sprayed with nonstick cooking spray. Bake at 350 for 20-25 minutes. Dip in heated pizza sauce to eat.

Artichoke Pizza

From Diane...

Pizza Crust: either make your own or buy the Pillsbury one in the refrigerated dough section. Boboli doesn't work very well with this pizza.

Saute in large saucepan:

1 cup sliced pepperoni, chopped in half

3-4 garlic cloves, pressed

When garlic is clear, add:

1 can artichoke hearts, chopped

1 small can sliced black olives

1 red pepper, diced

6 mushrooms, shopped

Layer onto crust:

2 cups shredded mozzarella

entire sauce mixture

2 cups mozzarella

Bake in a preheated 475 degree oven for about 10-12 minutes. So yummy!

(This pizza does not use a sauce, but you won't notice the absence at all)

Spinach Roll

From Diane...

12 Rhodes rolls, thawed and raised

1 (8 oz.) pkg. cream cheese, softened

3 cups fresh or frozen spinach, chopped

1/2 tsp. basil

1/2 tsp. rosemary

1 egg

1/4 cup Parmesan cheese

2 cups ham, chopped

1 cup fresh mushrooms, sliced

1/2 cup onion, chopped

1 clove garlic, minced

2 TB butter

1/4 tsp. pepper

1/4 tsp. salt

Roll dough into a 10X13 inch rectangle on a greased cookie sheet. Combine cream cheese, spinach, basil, rosemary, egg, cheese, and ham, then spread down the middle of the dough. Saute mushrooms, onion, garlic, butter, salt and pepper until vegetables are softened. Layer over cream cheese mixture. Roll both sides up, overlapping each other. Cut 4 (1 inch) slits on the top of the roll. Baste the top of the roll with a beaten egg, sprinkle Parmesan cheese on top. Bake at 350 for 45 minutes. Cover with foil for the last 15 minutes so the roll doesn't get too brown.

Muffin Pizza

From Elle...

English Muffins

Pepperoni, canadian bacon, pineapple, (or whatever your fav toppings are)

Pizza sauce

Mozzarella cheese (or cheddar/mozz mix)

Open up English Muffins and spread pizza sauce on. Top with your favorite pizza toppings and cheese. Place on a baking pan. Then pop them in the oven on broil to warm them and melt the cheese.

Calzones

From Jen H....

Rhodes Frozen Roll Dough

Ragu Pizza Sauce

Cheese

Misc Toppings (pepperoni, canadian bacon, pineapple, olives, ect...)

Take Rhodes frozen roll dough (2 rolls will make a good size calzone)--rise as many rolls as you want and place on cookie sheet to let rise. Roll out dough. On one half of rolled dough spread pizza sauce, cheese, and then pizza toppings. Fold over top half onto bottom half. Pinch together edges. Bake at 350 degrees for 30 minutes.