Apple Syrup

From Angie...This is so good, I could almost just drink it, try this over german pancakes it is delicious!

1 can of apple juice
1 can of water
1/2 cup sugar
1/2 t. nutmeg
3 T cornstarch

Mix ingredients in a sauce pan and bring to a boil once it is at a full boil cook for about 1 minute.

Spaghetti Sauce

From Angie...

1 1/2 buckets of tomatoes (5 gallon buckets)
8-10 cups of peppers (7 whole)
10-12 cups onions (8 medium)
1 cup sugar
3 T. oregano
1 cup vegetable oil (I use a little less)
1/2 cup salt
2 T. basil
2 T. minced garlic
2 t. sage
4 hot peppers
1 cup vinegar
2 t. thyme
3 T. Italian seasoning
2 t. rosemary
1 T. garlic powder
4 pkgs. spaghetti sauce mix
4 12 oz. can tomato paste (add at the end)

Mix together and pressure cook at 10 -13 lbs. of pressure for 40 minutes
*Makes 18 quarts

Spaghetti Sauce

From Angie...

24 cup peeled chopped tomatoes
4 T. brown sugar
2 T. crushed oregano
2 T. crushed basil
2 T. salt
1 t. black pepper
4 bay leaves
6 t. beef bouillon
3 small cans tomato paste
3 cup onions
3 cups celery
3 cups green peppers

Mix together, simmer down 1 hour. Bottle, process in a water bath for 10 min. or pressure cook at 15 lbs. of pressure turn off heat and cool.