Red Lobster's Cheddar Bay Biscuits

From Shandi...

2 cups Bisquick

1/2 cup cold water

3/4 cup grated cheddar cheese

1/4 cup melted butter

1 tsp. parsley

1/2 tsp. garlic powder

1/2 tsp. Italian seasoning

Combine Bisquick, water, and cheese. Drop by rounded spoonfuls onto baking sheet. Bake at 450 degrees for 8-10 minutes. Combine butter and spices and brush over warm biscuits. My family LOVES this recipe!

Zucchini Bread

From Kathy...

3 eggs

2 c. sugar (half brown)

1 c. oil

2 c. unpeeled shredded tender zucchini

2 tsp. vanilla

2 ½ c. flour

1 tsp. salt

1 tsp. baking powder

1 tsp. soda

3 tsp. cinnamon

1 c. raisins (opt.)

1 c. nuts (opt.)

Beat eggs and sugar until light and fluffy. Add oil. Slowly add dry ingredients which have been well mixed. Beat well. Stir in shredded zucchini. Stir in raisins, nuts and vanilla. Bake in greased and floured 4 ¾ x 8 ¾ inch loaf pans. Bake at 325* for 1 hour 10 min. Makes 2 loaves. (3 batches = 6 loaves. About 3 cups batter each.)

Sticky Dough Rolls

From Angie...

Dissolve 2 pkgs yeast (2T) in 1/2 cup warm water and 1/2 T sugar. On stove scald 1 c. milk add 1/2 c. shortening. Let melt, let cool then pour in mixer when the recipe tells you to.

In mixer add:

1/2 cup sugar

1/2 T salt

3 eggs well beaten

4 cups flour (I have to add more because mine was to sticky)

Add yeast after milk

Rise until double. About 30-45 min

Split in half and roll out

In bowl mix about 1 cup sugar with one orange rind grated

butter then sprinkle orange mixture and cut like pizza then roll up.

Let raise another 45 minutes and bake at 425 for 10-12 min. (I actually do mine for about 8-9 minutes or else they burn)

Cinnamon Swirl Bread

From Jenny...

1/3 cup powdered milk *see note
1 1/2 heaping Tbsp of instant yeast
3 tsp salt
1/3 cup sugar
3 Tbsp shortening
3 cups warm water
Flour (approx 7.5 cups total)

1 cup raisins

Mix powdered milk, yeast, salt, sugar, and shortening in the bowl of a mixer. Add warm water. Add about 2 to 2.5 cups flour and beat until well mixed. Add flour slowly until dough comes away clean from the edge of the mixing bowl. Add one cup raisins. Allow to knead for 5 more minutes. Do not add too much flour. Cover with greased plastic and allow dough to rise. Once it has doubled in size, divide into 3 parts. Roll out each third of dough into a small rectangle and spray lightly with water (or get hands wet and lightly rub surface of dough - the idea is to barely moisten the dough.) Sprinkle with cinnamon - the amount is up to you but the more the better! Roll up lengthwise, pinching together seam and tucking in the ends to form a log. Place each log into a greased loaf pan and raise until the size of a bread loaf. Bake at 350 degrees for 30 minutes or until golden brown. Makes 3 loaves.

*You can use regular milk instead of powdered. Just omit powdered milk and use 1.5 cups warm milk and 1.5 cups warm water in the place of the 3 cups warm water.