Cafe Rio Pork (Yummy)

From Angie...

3 lb. Pork (Butt Roast)

1 cup Dark Brown Sugar

1 tsp. ginger

1/2 cup worcestershire sauce

1 tsp. dried oregano

1 tsp. salt

1 tsp. chili powder

1 tsp. garlic powder

2 Tbsp. dried onion

Cook on low 8 hrs. 1 hour before serving shred the meat, drain liquid from crock pot, and put meat back in. Add:

1 Lg can red enchilada sauce

1 cup brown sugar

Cook 1 more hour, then serve over romaine lettuce as a salad or in a taco shell as a burrito.

Cafe Rio Sweet Barbacoa Pork

From Morgan...

2 lbs boneless pork ribs

1 12 oz. can coke (not diet-can use caffeine free)

1/4 cup brown sugar

dash garlic powder

1/4 cup water

Put the pork, 1 can of Coke and 1/4 cup brown sugar in a ziploc bag to marinade. Marinade for a few hours or overnight

Pour meat and marinade into crock pot. Cook for 4 hours on high or 8 on low. Keep lid on to retain liquid. Drain liquid. Shred meat with 2 forks when done. Put pork and Barbacoa Enchilada Sauce in crock pot and cook on low for 2 hours.

Barbacoa Enchilada Sauce

1 cup Coke

1 can diced green shills

1 cup red enchilada sauce

1/2 cup brown sugar

Blend above ingredients in a food processor or blender.

Easy Cafe Rio

From Tammy...

3 lbs pork or chicken-cook in crockpot with 1 cup of water in slow cooker for 6 hours. Shred meat then add:

1 tsp garlic salt
1/4 C Kraft Spicy Honey BBQ Sauce
3/4 C Ketchup
1/3 to 1/2 C white sugar

Mix and cook for an additional hour. Serve over romaine lettuce or in a taco shell. Top with your favorite toppings.

Pork Chile Verde

3 lb. Pork Roast

Mrs. Dash hot n spicy seasoning
1 to 2 cans each of cream of chicken, cream of mushroom soup (same amount of water, using the cans)
1 can of stewed tomatoes(diced)
1 jar of chile verde sauce

Sprinkle roast with Mrs. Dash seasoning. Brown roast in a little olive oil in a pan on the stove. Put the roast in the crock pot. Then pour the rest of the ingredients over the roast and cook until meat falls apart. (8-9 hours on low) Shred, use in burrito's with shredded cheese and sour cream. This is super good. I felt like there was a bit much soup mixture. I would do 1 can each next time.

Pork Chops O'Brien

From Diane...

1 large can French's fried onions

vegetable oil

4-6 pork chops

seasoned salt

1 large or 2 reg. sized cans Cream of Mushroom soup

1/2 cup milk

1/2 cup sour cream

1/4 tsp. pepper

16 oz. dized frozen potatoes (sometimes called O'Brien or Southwest style), thawed

2 cups shredded Cheddar

Preheat oven to 350. In large skillet, heat oil and brown chops. Drain chops and sprinkle with seasoned salt. In large bowl, combine soup, milk, sour cream, pepper and 1/2 tsp seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can onions. Spoon mixture into greased 9X13 baking pan. Lay chops on top. Bake at 350 for 35-40 minutes or until chops are done. Top with cheese and the rest of the onions and bake 5 more minutes.

Crock Pot Pork Chops

From April...

4-6 pork chops (sprinkled with seasoning salt)

Sauce:

1/2 cup br. sugar

1/2 cup ketchup

1 tsp ground ginger

1/2 cup soy sauce

2 garlic cloves

a spoonful of honey

Mix sauce and pour on top of chops in crock pot - cook 4-6 hrs on low. Serve with rice.

Enchilada Soup

From Shandi...

• 1 (10.5 oz) can cream of chicken soup
• 8 oz sour cream
• 6 oz olives
• 8 oz enchilada sauce
• 1 (15 oz) can kidney beans
• 1 (15 oz) can corn
• 4 oz green chilies
• 2 cups shredded cheese
• 2 cups shredded meat (chicken, pork, turkey)

Combine all ingredients in a pot and cook over medium heat until hot and bubbly. I created this recipe when enchilada’s sounded good for dinner, but I didn’t have enough flour tortillas. I used the few tortillas I did have to cut into triangles, bake at 350 º for 10 minutes or until crispy, and use as dippers in the soup. Good comfort food!

Pork Roast Fetish (2 meals in 1)

From April...

3-4 lb. Pork Roast

(1st Meal)

Can of Beans (Black, Pinto, etc.)

Can of Corn

Equal parts Salsa and Brown Sugar

Tortillas

(2nd Meal)

BBQ Sauce

Swiss Cheese

Rolls

Put roast in crock pot with 2-3 cups of water. Cook on low 6-8 hours. Drain the water then shred the roast and split it in half. Mix beans, corn, salsa and brown sugar with one half and warm. Then save the other half for tomorrow to add BBQ sauce and make a sandwich with swiss cheese.

(This sounds so good. I can't wait to try it. Seriously my mouth is watering just typing this. Who thinks of these awesome recipes? -Angi)(K I have tried it and loved it! Super easy and tasted wonderful)