Peach Cobbler

From Karen...

1 cube margarine

2 cups flour

1 1/2 cups sugar

1 Tbsp. baking powder

1 1/2 cups milk

1 quart peaches and juice

Preheat oven to 350. Place butter in 9x13 pan and melt in oven. Don't brown. Stir together flour, sugar, and baking powder. Add milk and stir together. Pour into pan of butter. Spread evenly. Pour peaches and juice over batter. Bake 1 hour. Serve with whipped cream.

Lazy Day Cobbler

From Karen...

1/2 cup butter, melted

1 cup flour

1/2 cup sugar

3/4 cup milk

1 1/2 tsp. baking powder

1/4 tsp. salt

1 quart peaches and juice

Melt butter in 8x8 pan in 350 oven. Mix remaining ingredients and pour them over melted butter, but do NOT stir. Empty bottled peaches and juice over batter. Do not stir. Bake at 375 for 30-40 min.

Cinnamon-Sugar Rhubarb Cake

From Shandi...

1/2 cup butter

1 cup brown sugar

1 cup sugar, divided

1 egg

1 tsp vanilla

2 cups flour

1 tsp baking soda

1/2 tsp salt

1 cup sour cream

2-3 cups diced fresh or frozen rhubarb

1 tsp cinnamon

Cream butter, brown sugar, and 1/2 cup of the sugar until light and fluffy. Add egg and vanilla; beat for two minutes. Combine flour, baking soda, and salt. Add to creamed mixture alternately with sour cream beating well after each addition. Stir in the rhubarb. Pour into greased 9x13. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Serve warm.

Brown Rice Bowl

This recipe is super healthy, easy and yummo!! Below is a serving for one. Everything in red is what I do to cook it for my whole fam.

½ cup cooked brown rice (6 cups)
2 oz. grilled chicken breast, diced (3 chicken breasts cooked in a little bit of olive oil and seasoned with Real Salt onion flavored)
1/3 cup corn niblets (16 oz. frozen corn heated)
1/3 cup cooked peas (16 oz. frozen peas heated)

Sundrenchers Asain Salad dressing or Teriyaki Sauce

Combine rice with chicken, corn, & peas. Then toss with sauce of choice. It is actually good without the sauce, but I love sundrenchers and it gives it an added asian twist. Sundrenchers is sweetened with agave and everything in it is organic. I have found it at Fresh Market and Good Earth. Add 90 calories for 1 1/2 TBS. to the calories below if you use it for your sauce.

One serving: 318 calories, 25 grams protein, 45 grams carbs, 35 grams fat, 7 grams fiber

Delicious Chocolate Zucchini Cake

From Kathy...

½ c. soft margarine

½ to 1 c. sugar

2 eggs

2 c. grated zucchini

2 ½ c. flour

1 tsp. vanilla

½ c. sour milk or buttermilk

4 to 5 Tbsp. cocoa

½ tsp. cinnamon

1 tsp. salt

1 tsp. soda

1 tsp. baking powder

Mix all together well. Place in a sprayed and floured 9x13 inch pan (or larger 10x14 inch pan) and sprinkle on topping and bake at 325* for 40 to 50 min.

Topping:

Use ½ to ¾ cup each of the following: Brown sugar, chopped nuts and chocolate chips

Zucchini Bread

From Kathy...

3 eggs

2 c. sugar (half brown)

1 c. oil

2 c. unpeeled shredded tender zucchini

2 tsp. vanilla

2 ½ c. flour

1 tsp. salt

1 tsp. baking powder

1 tsp. soda

3 tsp. cinnamon

1 c. raisins (opt.)

1 c. nuts (opt.)

Beat eggs and sugar until light and fluffy. Add oil. Slowly add dry ingredients which have been well mixed. Beat well. Stir in shredded zucchini. Stir in raisins, nuts and vanilla. Bake in greased and floured 4 ¾ x 8 ¾ inch loaf pans. Bake at 325* for 1 hour 10 min. Makes 2 loaves. (3 batches = 6 loaves. About 3 cups batter each.)

Apple Syrup

From Angie...This is so good, I could almost just drink it, try this over german pancakes it is delicious!

1 can of apple juice
1 can of water
1/2 cup sugar
1/2 t. nutmeg
3 T cornstarch

Mix ingredients in a sauce pan and bring to a boil once it is at a full boil cook for about 1 minute.