If it's something good, I would love you to share it with me!! Here are a few of my favorite eats! Thanks to all my friends and family for sharing some of theirs!!
Sunday, April 24, 2011
Enchilada Casserole
Angel Hair Al Fresco
Chili Macaroni/ Lazy Lasagna
No Peak Beef Stew

Rolo Cookies
Kneaders Caramel Syrup
From Jenny...
- 1 cup brown sugar
- 1 cup creme (I asked the worker at Kneaders, and he confirmed that this is heavy whipping cream.)
- 1 cup light Karo syrup
Blend together and heat on stove top until sugar is smooth. Serve warm.
Kneaders Chunky Cinnamon French Toast
From Jenny...
1 loaf Kneaders Chunky Cinnamon Bread cut in 8 slices (You can substitute this recipe for Cinnamon Swirl Bread - but leave out the raisins. Or you could use any store bought cinnamon swirl bread)
- 8 eggs
- 3 cups milk
- 1 Tablespoon brown sugar
- 3/4 teaspoon salt
- 1 Tablespoon vanilla
- 2 Tablespoons butter
Butter a 9 x 13 glass baking dish generously. Place the bread flat in the baking dish. Mix all remaining ingredients, reserving the butter and pour over the bread. Cut butter into pieces and dot over the top. Refrigerate over night or at least one hour (I think an hour is plenty, and I didn't need all the egg mixture). Bake 45-50 minutes at 350 degrees. Serve with Kneaders Caramel Syrup. Serves 8.