Sunday, April 24, 2011

Enchilada Casserole

From Aunt Kitt...
1 lb. cooked ground beef
1 pkg. taco seasoning
Corn tortillas
15 oz can of Enchilada Sauce (red or green)
Shredded Cheese
(You can add whatever you like, tomatoes, green chilies etc.)

Cook ground beef and drain fat. Add taco seasoning and reheat. Shred 6 corn tortillas in sprayed baking dish. Add cooked meat to the top of the tortillas. Add any extra ingredients you want. Pour on can of Enchilada sauce. Sprinkle with cheese and bake 350* for 25 min.

Angel Hair Al Fresco

From Aunt Kitt...
3/4 cup skim milk
1 T. marg. or butter
1 pkg (4.8 ounces) Noodle Roni Angel Hair Pasta with Herbs
1 1/2 cups chopped cooked chicken or 1 can (6 1/8 ounces) white tuna in water, drained, flaked
1 can diced tomatoes
1/3 cup sliced green onions
1/4 cup dry white wine or water
1/4 cup slivered almonds, toasted (optional)
1 T. chopped fresh basil or 1 teaspoon dried basil

In a 3-quart saucepan, combine 1 1/3 cups water, skim milk and marg. Bring just to a boil. Stir in pasta, contents of seasoning packet, tuna, tomatoes, onions, wine, almonds and basil. Return to a boil; reduce heat to medium. Boil, uncovered, stirring frequently, 6 to 8 minutes. Sauce will be thin, but will thicken upon standing. Let stand 3 minutes or until desired consistency. Stir before serving. Serves 4

Chili Macaroni/ Lazy Lasagna

From Kitt (original recipe from Aunt Shannon)
1 lb. hamburger
1 med. green pepper, chopped
1 med onion, chopped
2-3 tsp. chili powder
1 - 16 oz. can tomatoes (undrained)
1 1/4 cup water
1 cup elbow macaroni (cooked)
1 tsp. sugar
1/2 tsp. salt
1/2 cup grated cheese
(Kitt adds a cup or more of cottage cheese)

Start about 35 minutes before serving. Cook macaroni separately. In a large pan, cook hamburger, green pepper, and onion until all juices have evaporated and meat is brown. Stir in chili powder, tomatoes, water, sugar and salt. Let simmer for 15 minutes. Add cooked macaroni, cottage cheese, and cheese. Cover and simmer until cheese is melted, about 2 minutes.

No Peak Beef Stew


From Stephanie...
Baby Carrots
Celery (chopped)
Onions (diced)
Potatoes (peeled and cubed)
Canned mushrooms
Beef stew meat, cut in small pieces
2 cans of golden mushroom soup

Put the meat at the bottom of a crock pot, add carrots, and a scoop of Golden mushroom soup and salt, add potatoes next, and a scoop of cream of mushroom soup, then the same pattern for the rest of the veggies. Leaving the canned mushrooms to go on the top, with it's juice. Cook in crock pot for at least 8-10 hours on low. DO NOT PEEK, by taking off the lid, the steam helps it cook best.

Rolo Cookies

From Stephanie...
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 tsp. Vanilla
2 cubes butter (soft)
3/4 cup peanut butter
1 tsp. Baking powder
1 tsp. salt
1 tsp. baking powder
2 1/4 cup flour
1-2 bags of Rolos candy (unwrapped)

Mix all wet ingredients. Add dry. Roll a small amount of dough around a rolo. You want to almost be able to see the rolo through the dough.
Bake at 375 degrees for 7 min.

Kneaders Caramel Syrup

From Jenny...

  • 1 cup brown sugar
  • 1 cup creme (I asked the worker at Kneaders, and he confirmed that this is heavy whipping cream.)
  • 1 cup light Karo syrup

Blend together and heat on stove top until sugar is smooth. Serve warm.


Kneaders Chunky Cinnamon French Toast

From Jenny...

1 loaf Kneaders Chunky Cinnamon Bread cut in 8 slices (You can substitute this recipe for Cinnamon Swirl Bread - but leave out the raisins. Or you could use any store bought cinnamon swirl bread)

  • 8 eggs
  • 3 cups milk
  • 1 Tablespoon brown sugar
  • 3/4 teaspoon salt
  • 1 Tablespoon vanilla
  • 2 Tablespoons butter

Butter a 9 x 13 glass baking dish generously. Place the bread flat in the baking dish. Mix all remaining ingredients, reserving the butter and pour over the bread. Cut butter into pieces and dot over the top. Refrigerate over night or at least one hour (I think an hour is plenty, and I didn't need all the egg mixture). Bake 45-50 minutes at 350 degrees. Serve with Kneaders Caramel Syrup. Serves 8.