Chicken Crescent Rolls

From Mandy F....

8 count jumbo crescent rolls

8 oz cream cheese (use the chive & onion if you can, otherwise add seasonings below)

1 stalk celery, diced

1 can chicken, drained

1 can cream of chicken soup

1 can sliced mushrooms drained, optional

Garlic, onion, Salt & Pepper, optional

Mix the cream cheese with the seasonings, diced celery, chicken and mushrooms. Roll out the rolls and place a scoop of mixture in the center of each one, roll up, doesn’t have to be perfect, just seal the edges so the mixture doesn’t cook out. Cook as directed on crescent roll can. Heat up soup and use as a sauce on top.

If you have extra mixture you can add it to the sauce if you want.