Foil-Pack Bruschetta Chicken Bake

From Mandy F....

1 can (28 oz.) diced tomatoes, drained

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

2 cloves garlic, minced

6 small boneless skinless chicken breast halves (1-1/2 lb.)

1 tsp. dried basil leaves

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Heat oven to 400ºF. Combine tomatoes, stuffing mix and garlic just until stuffing mix is moistened. Place 1 chicken breast on center of each of 6 large sheets of heavy-duty foil sprayed with cooking spray; top with basil, stuffing mixture and cheese. Bring up foil sides; double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan. Bake 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.

Substitute - No heavy-duty foil on hand? Just use double-layer sheets of regular foil instead.