(In my opinion this makes a great Food Storage recipe to rotate through)
1 can Van Camp pork & beans
1 can Stagg Chili
1 can Kidney Beans
Big can Bush's Baked Beans
1 can stewed tomatoes (use one that's a little spicy)(of course I blend it a little before I mix in due to my picky kids)
1 can corn drained
Add everything to a crock pot and cook on low 4-6 hours. This is super easy and yummy. Sorry I don't know the exact can sizes. My grandma gave me this recipe and said it's a perfect meal if you add cornbread as a side. It's sweet, and I am sure you could get different flavors of the beans, but try to stick to the name brands on the stuff I put name brands on :) Let me know how yours turns out.
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