Lasagna

From Mandy F....

Lasagna noodles (I’ve used manicotti ones too)

1 lb ground beef

Large Pasta sauce (pick a good one or add extra seasoning and use tomato sauce & paste)

Large Cottage cheese

Shredded mozzarella, abt. 2 cups

Parmesan cheese, abt. ½ cup

1 egg

Preheat oven to 375. Cook ground beef with salt and pepper, drain fat. Pour in pasta sauce and simmer for a while. Mix the 3 cheeses together. Place noodles in a sprayed 9x13 add a layer of cheese mixture, then meat mixture, then repeat. End with extra parmesan on top, cover with foil and cook for 1 hour. No need to cook noodles first if you cook it this way. I also like to add a layer of pepperoni in the middle, makes it special and delicious.