French Bread Dinner

From Mandy F....

1 loaf French Bread

1 lb ground beef

1 can cream of mushroom soup (I’ve used brown gravy in place of this too)

Shredded cheddar cheese

Some onion, either powdered or dehydrated

Powdered garlic

Cook ground beef with seasoning of your choice, I usually use onion, garlic & salt & pepper.

Drain fat. Add back to pan and add soup and cook till hot. Slice off the top of the French bread. Pull out some stuffing and fill with warmed mixture, cover with cheese. Broil until cheese is melted, put on the top of the loaf and slice into pieces to eat.