From Mandy F....
2 Chicken breasts, cut into tenderloin size pieces
10 Carrots stick, cut lengthwise
3 Potatoes, 1 inch cubes
1 packet French onion soup mix
1-2 tbsp oil
Add everything to a large Ziploc bag, or add half and half the seasoning
mix and do in two batches. Spray pan and add to 9x9 pan. Put in oven at
425* for 45 minutes.
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