From Mandy F....
2 large chicken breasts
1 large green salsa verde
1 can corn
1 can black beans
1 can fire roasted tomatoes
Hot sauce
Cooked rice
In a slow cooker place chicken and salsa on low for several hours (I used frozen chicken for 8 hours). Shred chicken and the rest of the ingredients. Heat through. Cook rice ( I used a cilantro lime rice), scoop large spoon full of rice in a bowl & top with mixture, or mix them all together before hand and serve.
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