*Puree the beans in blender with a little water, you want it like a “smoothie” consistency.
*You can substitute bean puree for half of oil/butter/margarine in most recipes, and your family will never know the difference.
*Color coordinate; if your making brownies use black beans, cookies use white beans.
*Once you love it, use dried beans; plan ahead make large batches and freeze the extra. Dried beans are much cheaper .30 compared to 80 cents a can.
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