From Tammy...
3 lbs pork or chicken-cook in crockpot with 1 cup of water in slow cooker for 6 hours. Shred meat then add:
1 tsp garlic salt
1/4 C Kraft Spicy Honey BBQ Sauce
3/4 C Ketchup
1/3 to 1/2 C white sugar
Mix and cook for an additional hour. Serve over romaine lettuce or in a taco shell. Top with your favorite toppings.
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