Cafe Rio Rice

From Angie...

1 cup rice

2 cups chicken broth

1 tbsp. lime juice

1 tbsp. garlic powder

1 tbsp. dried onion

Pinch of salt

Bring to a boil, cover and cook 15-20 minutes, or until rice is tender. Remove from heat and add:

1 cup chopped cilantro

1 tbsp. lime juice

1 small can green enchilada sauce

Stir and Serve.