Saturday, October 1, 2011

Neiman Marcus Oatmeal Chocolate Chip Cookies

From Jenny...
1 c. white bean puree
(look under the cooking tips label)2 pkgs. chocolate chips (I like to use some milk, semi and white chocolate chips)
3 c. white flour
1 c. white bean flour (or more white flour)
5 c. oats (quick or regular)--I use 3 c. oat flour that I have ground and 2 c. actual oats
2 c. brown sugar
2 c. white sugar
2 t. baking soda
1 t. salt
4 eggs
2 t. baking powder
2 t. vanilla

Cream together the butter, white beans, and sugar until smooth. Add the eggs and beat until smooth. Add the remaining ingredients (minus the chocolate chips) until combined. Dough should be a little sticky, but not too sticky that you can't roll into balls. Bake cookies at 350 for 7-8 minutes (depending on the size of your cookie balls). If you are using beans, don't over bake the cookies or they will be too dry.

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