Cafe Rio Pork (Yummy)

From Angie...

3 lb. Pork (Butt Roast)

1 cup Dark Brown Sugar

1 tsp. ginger

1/2 cup worcestershire sauce

1 tsp. dried oregano

1 tsp. salt

1 tsp. chili powder

1 tsp. garlic powder

2 Tbsp. dried onion

Cook on low 8 hrs. 1 hour before serving shred the meat, drain liquid from crock pot, and put meat back in. Add:

1 Lg can red enchilada sauce

1 cup brown sugar

Cook 1 more hour, then serve over romaine lettuce as a salad or in a taco shell as a burrito.