Wednesday, October 12, 2011

Cafe Rio Black Beans


From Morgan...
2 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. ground cumin
1 can black beans, rinsed and drained
1 1/3 cup tomato juice
1 1/2 tsp. salt
2 Tbsp. fresh chopped cilantro

Combine all ingredients in a sauce pan. Bring to a boil turn the heat down and simmer 10 minutes.

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