Vanilla Bunt Cake

From Jenny...

1 pkg. vanilla cake mix

1 (5.9 ounce) pkg. vanilla pudding

1 c. sour cream

2 c. chocolate chips

1/2 c. oil & ½ c. bean puree (white) (look under the cooking tips label)

4 eggs

½ c. warm water

Mix together the cake and pudding mixes, sour cream, oil/beans beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12c. Bundt pan.

Bake for 50-55 min. or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate if desired. Dust the cake with powder sugar.

Variations: use Devils food cake and Chocolate pudding