Mint Brownies

From Jenny...

1 c. black bean puree (or use ½ c. butter & ½ c. beans) (look under the cooking tips label)

½ c. cocoa

2 tsp. honey

4 eggs

2 c. sugar

1 3/4c. whole wheat flour

1/2tsp. baking powder

½ tsp. salt

Melt butter mix with cocoa and beans. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Pour batter into a greased 9 x 13 inch pan. Bake at 350 for 25 min. let cool.

Mint Frosting:

1/2c. butter

2 tsp. vanilla

4 ½ c. powdered sugar

3 tbsp. milk

½ tsp. peppermint extract

Green food coloring

Spread on brownies, refrigerate for 1 hour. Then make chocolate glaze, pour, spread and store in the fridge.

Chocolate glaze: 6 oz. chocolate chips + 3 Tbsp. butter

Heat and stir until melted, work fast at spreading it on the brownies.