From Shandi...
8 eggs
4 cups milk
2/3 cup flour
2/3 cup sugar
1/2 tsp. salt
2 tsp almond extract
1 cup diced peaches (can use fresh or frozen fruit of your choice)
Place all ingredients except fruit in a blender. Blend on low for 30 seconds. Pour into a glass 9x13 and sprinkle the fruit on top. Cook at 350 degrees for 45 minutes or until clafoutis is not very jiggly. In France, people eat Clafoutis for dessert, but it's also delicious for breakfast. It's a type of custard, and it's delicious hot or cold. (She prefers it cold.)
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