Saturday, October 1, 2011

Mango Salad

From Shandi...
Spring Salad Mix (I get it at Sam's Club)
Mango chunks (or use peaches if your family doesn't like mangoes)
Creamy poppy seed salad dressing
Tortilla chip strips (I buy them from Bajio)
Candied walnuts (or pecans or almonds)
Combine all ingredients just before serving.

To make candied nuts:
Place 1 cup of nuts and 1/2 cup sugar in a saute pan. Heat over medium heat, stirring frequently with a silicone scraper. Sugar will melt and begin sticking to the nuts. When the nuts are covered with white sugary clusters, pour hot nuts onto aluminum foil. Spread out and let cool.

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