Cafe Rio Sweet Barbacoa Pork

From Morgan...

2 lbs boneless pork ribs

1 12 oz. can coke (not diet-can use caffeine free)

1/4 cup brown sugar

dash garlic powder

1/4 cup water

Put the pork, 1 can of Coke and 1/4 cup brown sugar in a ziploc bag to marinade. Marinade for a few hours or overnight

Pour meat and marinade into crock pot. Cook for 4 hours on high or 8 on low. Keep lid on to retain liquid. Drain liquid. Shred meat with 2 forks when done. Put pork and Barbacoa Enchilada Sauce in crock pot and cook on low for 2 hours.

Barbacoa Enchilada Sauce

1 cup Coke

1 can diced green shills

1 cup red enchilada sauce

1/2 cup brown sugar

Blend above ingredients in a food processor or blender.