Saturday, October 1, 2011

Red Lobster's Cheddar Bay Biscuits

From Shandi...
2 cups Bisquick
1/2 cup cold water
3/4 cup grated cheddar cheese
1/4 cup melted butter
1 tsp. parsley
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Combine Bisquick, water, and cheese. Drop by rounded spoonfuls onto baking sheet. Bake at 450 degrees for 8-10 minutes. Combine butter and spices and brush over warm biscuits. My family LOVES this recipe!

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