3/4 cup skim milk
1 T. marg. or butter
1 pkg (4.8 ounces) Noodle Roni Angel Hair Pasta with Herbs
1 1/2 cups chopped cooked chicken or 1 can (6 1/8 ounces) white tuna in water, drained, flaked
1 can diced tomatoes
1/3 cup sliced green onions
1/4 cup dry white wine or water
1/4 cup slivered almonds, toasted (optional)
1 T. chopped fresh basil or 1 teaspoon dried basil
In a 3-quart saucepan, combine 1 1/3 cups water, skim milk and marg. Bring just to a boil. Stir in pasta, contents of seasoning packet, tuna, tomatoes, onions, wine, almonds and basil. Return to a boil; reduce heat to medium. Boil, uncovered, stirring frequently, 6 to 8 minutes. Sauce will be thin, but will thicken upon standing. Let stand 3 minutes or until desired consistency. Stir before serving. Serves 4
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