From Diane...
6 chicken breasts, cooked and chopped or shredded
1 package Spanish Rice mix
2 regular or 1 large can Cream of Chicken Soup, undiluted
4 tsp. lemon juice
1 cup mayonaise
1 cup slivered almonds
Make rice mixture according to package instructions but do not add stewed tomatoes. Add chicken to rice mixture. Mix remaining ingredients together and add to the rice mixture (reserving a few almonds to sprinkle over the top). Put in greased 9X13 pan. Dust with paprika and almonds over the top. Bake at 350 degrees for 45 minutes.
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