Zucchini Quiche

From Shandi...

• 4 cups very thinly sliced zucchini
• 1/3 cup finely chopped onion
• 3 TBS butter
• 2 eggs
• 2 tsp dried parsley flakes
• ½ tsp salt
• ½ tsp garlic powder
• ½ tsp basil
• ½ tsp oregano
• ¼ tsp pepper
• 2 cups shredded mozzarella cheese
• 2 tsp mustard
• 1 (9-inch) uncooked pie crust

In large skillet, sauté zucchini and onion in the butter until tender; drain. In a large bowl, whisk the eggs, parsley, salt, garlic powder, basil, oregano, and pepper. Stir in cheese and zucchini mixture. Spread mustard over the pie crust; pour in zucchini mixture. Bake uncovered at 400 º for 35-40 minutes or until knife inserted in center comes out clean. Let stand at least 5 minutes before cutting. I always grow a lot of zucchini, and this is one of our family’s favorite ways to use it! It tastes something like a vegetable pizza.