Artichoke Pizza

From Diane...

Pizza Crust: either make your own or buy the Pillsbury one in the refrigerated dough section. Boboli doesn't work very well with this pizza.

Saute in large saucepan:

1 cup sliced pepperoni, chopped in half

3-4 garlic cloves, pressed

When garlic is clear, add:

1 can artichoke hearts, chopped

1 small can sliced black olives

1 red pepper, diced

6 mushrooms, shopped

Layer onto crust:

2 cups shredded mozzarella

entire sauce mixture

2 cups mozzarella

Bake in a preheated 475 degree oven for about 10-12 minutes. So yummy!

(This pizza does not use a sauce, but you won't notice the absence at all)