1 16 oz. Jar of Salsa
1 pkg. Taco Seasoning (1/4 cup)
Taco Shells (whole wheat or white)
Toppings
Combine all 3 ingredients in a Crock Pot. Cook on high 4 hours, low 8. (My Crock Pot cooks hot so I usually do 4-5 hours on low.) Serve in soft taco shells and top with sour cream, cheese, olives, lettuce (or whatever you like). Super simple, healthy, and way YUMMO!
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