Spaghetti Pie

From Bethany...

Spaghetti or Angel Hair Pasta (1 pkg)

3 Eggs

1-2 cups Parmesan Cheese

1 small onion

1 lb Hamburger

1 jar of your favorite red sauce

Other yummy things like marinated artichoke hearts or olives

Cheese (sliced or shredded)

Crust

Cook the pasta. Beat the eggs and Parmesan in a separate bowl - when you are done it resembles a paste. Drain the pasta and return to the pot. Add the egg/cheese mixture to the noodles while they are still hot (the hot pasta cooks the egg a little). This pasta mixture serves as the "crust" of your pie. Divide the noodles in half and put each half into a pre-greased glass pie pan. Using a spoon press the noodles into the bottom and sides of the pan leaving an area in the middle for the pie filling.

Filling

Dice and saute the onion until soft. Add the hamburger and brown - pour out grease. Add the sauce and other additions, stir and allow to simmer (I usually do this while the pasta is cooking). Spoon the meat mixture into the pasta pie crusts. Top with cheese (my family likes cheese so much we also add shredded cheese to the meat mixture). Bake the entire thing at 350 degrees until the cheese is bubbly. FYI: This recipe freezes really well. I usually make two pies and freeze one for later.