From Jen H....
2 large potatoes, thinly sliced
shredded carrots
1 lb ground beef, browned and grease drained
Layer in 9 x 13 in glass baking pan in order given
Heat: 2 cans cream of chicken soup, 1 can milk, 1 1/2 tsp salt, 3 Tbsp dried onions
Pour over layers. Cover with tin foil and bake for 1 1/2 hrs at 350 degrees. Remove foil, then top with 2 cans of green beans (drained) and 1 to 2 cups of grated cheddar cheese. Bake 15 more minutes.
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