From Bethany...
(I like to make this one when I have leftover French bread that is a little too hard)
Lipton Onion Soup Mix
French Bread (a day or two old is best)
Cheese (Swiss is the standard but I have used all kinds, sliced or shredded based on what's in the fridge)
Make the soup following the recipe on the box. Pour soup into oven safe bowls. Put slices or chunks of bread on top of soup (chunks are good for kids). Put cheese on top of bread - slices work best. Broil the entire bowl until the cheese bubbles. Eat.
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