Friday, April 22, 2011

Chicken Rolls












From Bethany...

2 pkgs Pillsbury Crescent Rolls

1 can chicken (or you can cook and shred your own)

1 pkg cream cheese

salt and pepper

Anything else that seems good. (Diced green chilies, sundried tomatoes, chopped kalmata olives, etc.)


Mix chicken, cream cheese and salt and pepper and anything else you want to add until well blended. Roll out crescent rolls and separate. Place about a two tablespoons of chicken mixture in the center of each crescent. Roll the dough around the chicken trying to seal it closed. Place on grease cookie sheet and bake according to instructions on roll package. Eat.

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