1 lb. cooked ground beef
1 pkg. taco seasoning
Corn tortillas
15 oz can of Enchilada Sauce (red or green)
Shredded Cheese
(You can add whatever you like, tomatoes, green chilies etc.)
Cook ground beef and drain fat. Add taco seasoning and reheat. Shred 6 corn tortillas in sprayed baking dish. Add cooked meat to the top of the tortillas. Add any extra ingredients you want. Pour on can of Enchilada sauce. Sprinkle with cheese and bake 350* for 25 min.
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