The Best Taco Soup Ever

Seriously I could eat this all day everyday!

1 lb. ground beef (browned and drained)

2 cans corn (undrained)

2 cans kidney beans (undrained)

2 cans stewed tomatoes (undrained, I use italian recipe)

1 pkg dry taco seasoning (1/4 cup if you use the Sam's Club container)

1 pkg dry ranch dressing (1/4 cup)

Frito's

Cheddar Cheese

Sour Cream

Add beef, corn, kidney beans, tomatoes (I put them in the blender so there's no huge chunks or the kids won't eat it), taco seasoning, and ranch dressing in a crock pot. Mix together and cook 6-8 hours on low or 3-4 on high. Serve and top with frito's, cheese, and sour cream. (For a healthier soup just add a couple spoonfuls of cottage cheese for your topping. I think I like it that way better.)