No Peak Beef Stew

From Stephanie...

Baby Carrots

Celery (chopped)

Onions (diced)

Potatoes (peeled and cubed)

Canned mushrooms

Beef stew meat, cut in small pieces

2 cans of golden mushroom soup

Put the meat at the bottom of a crock pot, add carrots, and a scoop of Golden mushroom soup and salt, add potatoes next, and a scoop of cream of mushroom soup, then the same pattern for the rest of the veggies. Leaving the canned mushrooms to go on the top, with it's juice. Cook in crock pot for at least 8-10 hours on low. DO NOT PEEK, by taking off the lid, the steam helps it cook best.