Wednesday, April 6, 2011

Poppy Seed Chicken Over Rice

This is a HUGE family favorite.

3 Chicken Breasts boiled and shredded (I use my homemade canned chicken. Yummy and easy!)
1 cup Sour Cream
1 can Cream of Chicken Soup
Mix above ingredients together and put in a casserole dish.

1 1/2 cup crushed Ritz Crackers
1 Tbs. Poppy seeds
1 cube of Butter
Mix above ingredients together and sprinkle on top. Bake @ 350* for 30 min. Serve over rice. My family gobbles this up!

No comments:

Post a Comment