Pork Chops O'Brien

From Diane...

1 large can French's fried onions

vegetable oil

4-6 pork chops

seasoned salt

1 large or 2 reg. sized cans Cream of Mushroom soup

1/2 cup milk

1/2 cup sour cream

1/4 tsp. pepper

16 oz. dized frozen potatoes (sometimes called O'Brien or Southwest style), thawed

2 cups shredded Cheddar

Preheat oven to 350. In large skillet, heat oil and brown chops. Drain chops and sprinkle with seasoned salt. In large bowl, combine soup, milk, sour cream, pepper and 1/2 tsp seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can onions. Spoon mixture into greased 9X13 baking pan. Lay chops on top. Bake at 350 for 35-40 minutes or until chops are done. Top with cheese and the rest of the onions and bake 5 more minutes.