Tortellini Primavera

From Diane...

1 cup sliced mushrooms

1/2 cup chopped onion

1 garlic clove, pressed

2 TB margarine or butter

1 (10 oz.) pkg. chopped frozen spinace, thawed

8 oz. cream cheese, softened

1 med. tomato

1/4 cup milk

1/4 cup Parmesan cheese

1 tsp. Italian seasoning

salt and pepper

8-9 oz. cheese filled tortellini

3 chicken breasts, cooked and cubed

Cook tortellini according to package instructions. Cook and stir mushrooms, onion and garlic in butter. Add all remaining ingredients. Pour over cooked tortellini.