Taco Soup

From Jen H.....

1 lb lean ground beef

1/2 pkg taco seasoning

2 c Water

1- 8 oz can tomato sauce

1 can corn undrained

1 can kidney beans undrained

1 can chilli beans

1 small can green chilies

Topping: Frito Chips, Sour Cream, and Grated Cheddar Cheese

In a large saucepan, cook the ground beef, then drain off the grease, and then stir in taco seasoning. Mix in the remaining ingredients EXCEPT for the toppings. Bring soup to a boil, reduce the heat, cover, and simmer for 15 minutes. Top each serving of soup with frito chips, sour cream, and grated cheese.