From Diane...
-2 boneless chicken breasts
-1/4 cup soy sauce
-1 tsp. ground fresh ginger
-1 garlic clove, crushed
-4-8 medium flour tortillas
-8 oz. Monterey Jack cheese, shredded
-1/2 cup red onion, diced fine
-1/2 bunch cilantro leaves, diced
-Thai peanut sauce (do not use peanut safay sauce)
Marinate chicken for several hours in soy sauce, ginger and garlic. Grill chicken until cooked through. On one flour tortilla sprinkle shredded cheese, onion, cilantro and chicken. Cover with second tortilla. Place on baking sheet. Repeat steps to make more tortilla "sandwiches." Final number of sandwiches will depend on how sparingly ingredients are used. I can usually get 4 sandwiches.
When they are all made, bake in a preheated 350 degree oven for 8-10 minutes. Cut to make into triangles. Drizzle the tops with peanut sauce. Serve hot.
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