Garlic Chicken Pasta

From Diane..

16 oz. bow tie pasta

2-3 cloves garlic, crushed

1 cup whipping cream

3 chicken boneless, skinless chicken breasts

1/2 TB pepper

1/2 cup butter

1 lb. bacon, cooked and crumbled

1/2 cup Parmesan cheese

1 (12 oz) bottle Lawry's mesquite marinade with lime juice

Cube and saute the chicken in 1/2 the bottle of the mesquite sauce. (You can let it marinate in it overnight first, but I always forget). Boil pasta. Melt butter, add garlic, cream, pepper, Parmesan cheese and bacon. Whisk together on low heat for 5 minutes. Add remaining marinade. In large pot, add pasta and sauce and heat through.

Holy Cow this is GOOD!! I couldn't find the Lawry's mesquite marinade so I just used KC Masterpiece mesquite marinade and added lime juice. I would use less than 12 oz next time of the marinade. But it was super yummo!